About Wild Thyme Group
Wild Thyme Restaurant Group is a dynamic food and beverage company that is uniting flavors and uniting people. Wild Thyme Restaurant Group is dedicated to enriching our community by providing exceptional culinary experiences, promoting sustainable and locally-sourced food, fostering a culture of inclusivity and diversity, and actively engaging in initiatives that contribute to social betterment. Our innovative “Home Grown” restaurant concepts and expertise in managing operations within hotels and resorts demonstrate our commitment to excellence, creativity, and quality. We believe that food is a powerful force that can bring people together, and we are passionate about creating dining experiences that are both delicious and memorable.
Since our establishment in 2009 by our Founder and Chairman, Heinrich Stasiuk, we have been dedicated to delivering exceptional culinary selections and unparalleled service that surpasses our guests’ expectations. Our commitment to excellence is reflected in the growing recognition we have received in the hospitality industry, and we continuously strive to improve our offerings.
At Wild Thyme Restaurant Group, we believe that dining is more than just a meal – it’s an experience that brings people together. Our passion for uniting flavors and uniting people is what sets us apart, and we are committed to setting new standards within our restaurants across the nation.