ABOUT WILD THYME GROUP

WITH OVER 50 YEARS OF RESTAURANT AND HOSPITALITY EXPERIENCE, OUR TEAM IS DRIVEN TO PROVIDE YOU AND YOUR GUESTS WITH NOTHING BUT SUPERB EXPERIENCES.

MORE THAN JUST FOOD. HERE'S HOW.

Wild Thyme Group is proud to introduce you to our collection of restaurants where you will experience mouth-watering creations crafted from the freshest ingredients. We specialize in every aspect of food and beverage excellence, including restaurants, hotels & resorts, banquets, special events, catering, and all-around genuine hospitality. We do so much more than just food.

OUR TEAM

Heinrich Stasiuk

C.E.O. & Founder

Chef Jay Bogsinske

Director of Culinary

Chef Robert Madrid

Corporate Executive Chef

Chef Toni Gordillo

Corporate Executive Chef

Donny Segall

Sedona Regional Director

Topher Bray

Director of Bar Operations

Franco Waters

Director of Operations – Jay Birds Chicken

Jordan Rockenseus

Director of Human Resources

Kylee Lologo

Director of Operations – Shorebird

Branen Fitzgerald

Director of Marketing

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