© wildthyme restaurant group | 2017 | HOME | ENTERTAINMENT | CREATIONS

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8801 N. Central Ave., Phoenix, AZ 85020
salmon tenderloin crabcake
Agave-glazed Salmon with Yellow Tomato Vinaigrette. Bone-in Prime Tenderloin
with Roasted Garlic andTruffle Butter
Colossal Maryland Crab Cake with Crispy Parmesan Crust and Saffron Aioli.
bruchetta duck confit tuscan salad
Charred Bruschetta with Black Truffle and Triple Cream Brie. Crispy Duck Confit with Crab Apple Chutney Tuscan Panzanella Bread Salad
A Summer Seasonal with Fresh Mozzarella, Basil and Vine-ripened Tomatoes.
pestil
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